PURE, SIMPLE, and REAL creations from the Fresh Tracks CafÉ

Until now the gourmet recipes made famous by Shelley Adams, Co-Owner of Whitewater Ski Resort, were as unattainable as a snowflake in July.  So guarded were some of the ingredients that employees had to swear an oath of secrecy before being allowed in or out of the kitchen. 

After much consternation, the veil has been lifted and the general public now has the opportunity to rustle up a touch of Whitewater heaven in the privacy of their own kitchens.

To those of you who have begged for years for the ingredients to the Whitewater Burger Sauce, we say “stop phoning”.  To those of you who love a little magic in your Monday, who sleep with your skis from September to April, who appreciate the difference between coriander and cilantro, we say, “Whitewater cooks, Bon Appetit”.

You can purchase your own copy of Whitewater Cooks using our online store. You can also purchase a gift certificate to be used in the Fresh Tracks Café.